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By Dr. Leah Alexander | Published on July 29, 2023 | Last Updated on August 19, 2023
Patti LaBelle has been a beloved chef for many years, and it’s no surprise that her cornbread dressing recipes have become family favorites.
Whether you’re looking for something new this holiday season or just want to add an extra-special touch to your Thanksgiving feast. So if you’re looking for something special this year, give these a try.
Follow this guide for step-by-step instructions for Patti LaBelle’s cornbread dressing, including all the tips and tricks you need for a perfect holiday dish.
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What is Patti LaBelle’s Cornbread Dressing?
Patti LaBelle’s cornbread dressing is a classic Southern dish that combines crumbled cornbread with vegetables and seasonings. It’s the perfect side to any holiday meal, particularly Thanksgiving.
This dish is loved for its savory flavor and texture which can easily be customized depending on your taste preferences. The best part about this dish is that you can add whatever ingredients you like to make it your own.
The combination of white cornbread and chicken stock gives it a classic flavor, while the vegetables and seasonings add subtle layers of flavor that really bring out the best in this dish. It’s a great way to add a unique twist to your holiday table and is sure to be a hit with everyone!
What does it taste like?
Patti LaBelle’s cornbread dressing is a savory and flavorful dish that combines the delicious flavors of white cornbread with chicken stock, vegetables, and seasonings.
The crumbled cornbread gives it a slightly sweet flavor while the onion, celery, bell pepper, oregano, celery seeds, poultry seasoning, pink Himalayan salt, and freshly ground black pepper add subtle layers of flavor.
The addition of cornish hen stock adds an extra depth and richness to the dish that really brings out all its flavors. It’s a great way to make your holiday meal unique and flavorful!
How did I first get introduced to Patti LaBelle’s Cornbread Dressing?
I was first introduced to Patti LaBelle’s cornbread dressing when I visited my aunt’s house for Thanksgiving several years ago. She had been making it for years and, as a fan of Southern cooking, I was immediately intrigued by this unique dish.
When I asked her about the recipe, she told me that it had been passed down from her mother, who had learned it from the one and only Patti LaBelle’s youtube channel. In fact, my aunt said that Patti’s original recipe is still one of her favorites.
I was so inspired by this story that I decided to try making it myself. I did some research online and found a few different recipes, but it wasn’t until I stumbled upon Patti LaBelle’s original recipe that I knew I had made the right choice.
The combination of crumbled cornbread, vegetables, and seasonings was just perfect. The dish was savory and flavorful with a subtle sweetness from the white cornbread. It was exactly like how my aunt described it, and I was instantly hooked.
Since then, Patti LaBelle’s cornbread dressing has been a staple at my Thanksgiving table. Not only is it an easy recipe to make, but it always gets rave reviews from everyone who eats it. It’s definitely become one of my family’s favorites!
How to make Patti LaBelle’s Cornbread Dressing?
Making Patti LaBelle’s cornbread dressing is relatively easy and the perfect dish to make for your holiday meal. Here are the steps you need to follow:
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Ingredients
- Chicken Stock: This will provide the base for your dressing.
- White Cornbread: This is what gives cornbread dressing its classic flavor and texture.
- Unsalted Butter: This will make your dressing extra creamy.
- Onion, Celery, Bell Pepper: These vegetables add nice layers of flavor to the dish.
- Dried Oregano, Celery Seeds: These seasonings bring out the flavor of the dish.
- Poultry Seasoning, Pink Himalayan Salt, and Freshly Ground Black Pepper: These will provide a nice kick to the dressing.
- Cornish Hen Stock: This will add extra depth and richness to your dressing.
Step-by-step instructions
Step 1
In a large bowl, combine the chicken stock, cornbread, melted butter, onion, celery, bell pepper, oregano, celery seeds, poultry seasoning, pink Himalayan salt, and freshly ground black pepper. Mix until all ingredients are combined.
Step 2
Stir in the cornish hen stock and bread mixture until everything is fully incorporated.
Step 3
Cook for another 10-15 minutes on low heat, stirring occasionally.
Step 4
Serve your dressing warm with a side of cranberry sauce or your favorite gravy.
Tips
- If you want a creamier dressing, you can add an additional half cup of chicken stock.
- To give the dish more flavor, try adding fresh herbs like parsley or thyme.
- For extra crunchy top, mix together some melted butter and panko breadcrumbs and sprinkle them over the top before baking.
- If you want to make a vegetarian version of this dish, you can substitute the chicken stock with vegetable stock and omit the cornish hen stock.
Patti LaBelle’s Cornbread Dressing Recipes
Patti LaBelle has been a beloved chef for many years, and it's no surprise that her cornbread dressing recipes have become family favorites. Whether you’re looking for something new this holiday season or just want to add an extra-special touch to your Thanksgiving feast. So if you’re looking for something special this year, give these a try.
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Author: Dr. Leah Alexander
Course: Salad
Cuisine: American
Prep Time: 20 minutes minutes
Cook Time: 22 minutes minutes
Total Time: 42 minutes minutes
Servings: 7 people
Calories: 186kcal
Equipment
bowl
Stirrer, etc.
Ingredients
Cornish Hen Stock Base:
- 2 cups of Cornish Hen stock
Cornbread Foundation:
- 2 pounds of white cornbread crumbled
Buttery Goodness:
- 1/3 cup of unsalted butter
Additional Chicken Stock:
- 2 cups of reduced-sodium chicken stock
Vegetable Ensemble:
- 2 sliced green onions
- 6 stalks of celery diced
- 2 green bell peppers diced
Aromatic Seasonings:
- 1/4 cup of dried oregano
- 6 teaspoons of celery seeds
- Poultry seasoning to taste
Salt and Pepper:
- Himalayan pink salt and freshly ground black pepper to taste
Instructions
In a large bowl, combine the chicken stock, cornbread, melted butter, onion, celery, bell pepper, oregano, celery seeds, poultry seasoning, pink Himalayan salt, and freshly ground black pepper. Mix until all ingredients are combined.
Stir in the cornish hen stock and bread mixture until everything is fully incorporated.
Cook for another 10-15 minutes on low heat, stirring occasionally.
Serve your dressing warm with a side of cranberry sauce or your favorite gravy.
Notes
- If you want a creamier dressing, you can add an additional half cup of chicken stock.
- To give the dish more flavor, try adding fresh herbs like parsley or thyme.
- For extra crunchy top, mix together some melted butter and panko breadcrumbs and sprinkle them over the top before baking.
- If you want to make a vegetarian version of this dish, you can substitute the chicken stock with vegetable stock and omit the cornish hen stock.
Keyword: Patti LaBelle’s Cornbread Dressing Recipes
Nutrition Information
Serving size: 1 cup (232g) | Servings: 4
Calories: 166 | Total Fat: 14g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 545mg | Total Carbohydrate: 8g | Dietary Fiber: 1g | Protein: 4g
What to serve with Patti LaBelle’s Cornbread Dressing?
Patti LaBelle’s cornbread dressing is the perfect side dish for any holiday meal. It’s savory, flavorful, and easy to make. To really bring out all the flavors of this delicious dish, serve it with a side of cranberry sauce or your favorite gravy.
This will provide a sweet and tangy contrast that pairs perfectly with the savory flavors of the dressing. You can also serve this dish alongside other traditional side dishes like mashed potatoes, roasted vegetables, or a green salad.
How to store leftover Patti LaBelle’s Cornbread Dressing?
Leftover Patti LaBelle’s cornbread dressing can be stored in an airtight container and refrigerated for up to four days. To reheat, simply place the dish in a 350°F oven for 15-20 minutes or until heated through.
You can also store the dressing in individual portions and freeze it for up to three months. To reheat, simply thaw in the refrigerator overnight and then bake or microwave until heated through.
Can pregnant women eat this?
Yes, pregnant women can eat Patti LaBelle’s cornbread dressing. However, they should avoid consuming high levels of sodium and cholesterol so it’s important to monitor their intake when eating this dish.
Additionally, pregnant women should make sure the ingredients are fresh and free from bacteria or other contaminants before consuming. If you’re pregnant and you’d like to eat this dish, it’s important to talk to your doctor about the best way for you to do so.
FAQs
Can I make this dish vegan?
Yes, you can easily make this dish vegan by substituting the chicken stock with vegetable stock and omitting the cornish hen stock. This will ensure that all ingredients are plant-based and suitable for vegan diets.
Is Patti LaBelle’s cornbread dressing gluten-free?
No, this dish is not gluten-free as it contains white cornbread which contains wheat flour. To make a gluten-free version of the dish, you can use a gluten-free cornbread mix instead. Additionally, you should double-check to ensure that all other ingredients used are also certified gluten-free.
Are there any other ways to make this dish?
Yes, there are many different variations of Patti LaBelle’s cornbread dressing that you can make. You can add cooked sausage or bacon for extra flavor, vegetables like mushrooms or zucchini for an additional layer of texture and flavor, and even nuts or seeds for a bit of crunch. Feel free to experiment with the ingredients and come up with your own unique version of this dish.
Wrapping Up
Thank you for taking the time to learn about Patti LaBelle’s cornbread dressing. This dish is sure to be a hit at your next holiday gathering. Best of luck in creating your own version of this classic dish!
It’s always fun to experiment with different ingredients and see what kind of flavor combinations you can come up with. You could even try adding some of your own favorite ingredients to give the dish your own unique twist.
Please share this article with your friends and family, so they can learn how to make this delicious dish too!
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Author Profile
Dr. Leah Alexander
Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
